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Palm oil is an edible vegetable oil that comes from the fruitlets of oil palm plants (Elaeis guineensis). In fact, the oil palm produces two kinds of oil – Crude Palm Oil (CPO) and Crude Palm Kernel Oil (CPKO). When the flesh of the fruitlet, or mesocarp, is pressed, we get CPO. On the other hand, CPKO is obtained when the fruitlet’s seed is crushed.
Palm oil reigns as the most widely consumed vegetable oil globally, making its way into nearly 50% of packaged products on supermarket shelves. While it’s commonly associated with cooking oil, palm oil, and its derivatives play essential roles in various applications such as food, personal care, and household products:
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