Organic Clove Seed

Cloves are an aromatic spice made from the dried flowers of the clove tree. Spices used to be worth their weight in gold, and cloves were no exception. Native to the Spice Islands near China, cloves spread throughout Europe and Asia during the late Middle Ages as an important part of  cuisine. Today, cloves remain a popular spice that gives many dishes that special kick.

They're a great source of beta-carotene, which helps give cloves their rich brown color. The carotene family of pigments are important antioxidants and provitamins. Carotene pigments can convert into vitamin A, an important nutrient for keeping your eyes healthy.

Lower inflammation. Cloves include multiple compounds that are linked to anti-inflammatory properties. Eugenol is the most important of these compounds. Eugenol has been shown to reduce the inflammatory response in the body, reducing the risk of diseases such as arthritis and helping to manage symptoms

Fewer free radicals. Cloves are full of antioxidants, including eugenol. Antioxidants help your body fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help lower your risk of developing heart disease, diabetes, and certain cancers.

Reduced ulcers. Some evidence shows that cloves may help protect your stomach from ulcers. Most ulcers are caused by thinning in the layers of mucus that protect your stomach lining. Preliminary studies show that eating cloves in large amounts can thicken this mucus, lowering your risk of developing ulcers and helping existing ulcers heal.

Improved liver function. Cloves may also help your liver work better. Some studies have shown that the eugenol found in cloves can help reduce signs of liver cirrhosis and fatty liver disease. It may also improve general liver function.