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Organic Bay Leaves

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Bay leaf, also known as bay laurel, sweet bay, true laurel, and Grecian laurel, has been cultivated from ancient times. Its leaves were uses in the wreaths of laurel that crowned victorious athletes in ancient Greece because the Greeks associated the leaf with honor and glory. During the Middle Ages, bay leaves were used medicinally against snake bites, wasp and bee stings, and general pains in the ear.
In modern times, bay leaves are a staple in European cuisines, especially Mediterranean, as well as in the Americas. They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces. The leaves are also a classic ingredient in French and Italian dishes.
Scientifically, bay laurel, or laurus nobilis, is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family, Lauraceae and is native to the Mediterranean region thence its popular use in the region's cooking and its mention in local folklore.

In the realm of spirituality, bay leaves are seen as symbols of protection and purification. They are thought to ward off negativity and attract positive energy

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Key Uses: Bay leaf is an herb of empowerment, pioneering, innovation, and learning.
This is an herb of self-awareness and observation. Its energies encourage you to open your mind and be receptive to guidance and advice from others. Set aside your ego, learn what needs to be learned from the masters, and create your own vision from the knowledge gained.
Writing a wish or intention on a bay leaf and burning will help you manifest the intention in reality. This act of burning a bay leaf is also a useful ritual to help cleanse the energy of a space, banish negativity, and is even said to break curses.
Carry bay leaf in a sachet to manifest prosperity and protect you from negative forces.
It is also a helpful tool to enhance psychic powers during divinatory practices.