Non Stick Wok Pan Non Stick Frying Pan

Non Stick Wok Pan Non Stick Frying Pan
 

‎The ten-corner design eliminates the need to open the lid in case of overflow. Simply rotate 36° and relax, letting the ten holes vent air to prevent overflow.
 

‎The corner diversion design eliminates the need to choose a specific angle for pouring soup, ensuring smooth and convenient pouring without spilling.
 

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‎The pan body is made of high-strength aluminum alloy, offering excellent thermal conductivity, rust resistance, and health and safety. Using a bionic lotus leaf non-stick process, the high-density surface separates the contact area between food and the pot. This smooth surface prevents sticking and is easy to clean.
 

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‎The thickened composite base, molded in one piece, offers rapid and even heat conduction, strong heat storage, and is compatible with a variety of stovetops.
 

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‎HANDLE: The handle is made of scald-resistant material for excellent insulation. The ergonomically designed handle provides excellent stability, durability, a simple aesthetic, and a comfortable grip.
 

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‎GLASS COVER: This see-through glass, fired at high temperatures, will not break during use, ensuring safety and hygiene.
 

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‎Instructions:
 

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‎ Before cooking for the first time, remove all promotional labels from the pot. Place the pot in warm water with a neutral detergent and scrub with a sponge or soft cloth. Rinse with warm water and dry thoroughly before use.
 

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‎2/ Do not use the pot on the stovetop while it is wet.
 

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‎3/ Do not dry-boil the pot to avoid damaging the pot and shortening its lifespan.
 

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‎4/ After use, allow the pot to cool naturally to room temperature. Do not rinse it with cold water immediately.
 

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‎5/ Gently wipe with a cloth when cleaning; no vigorous scrubbing is necessary.
 

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‎6/ Keep food and water away from the pot when not cooking.
 

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‎7/ Avoid dropping, knocking, or bumping this product when in use.
 

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‎Warm Tips:
 

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‎Do not allow the pot handle to extend too far to prevent accidental contact with children or clothing. Do not allow direct contact with hot surfaces during cooking to avoid burns.
 

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‎[Non-stick Cookware]—Do not use metal spatulas
 

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