Non Electric Cooking Cooler

A beer cooler is designed to keep things cool. It accomplishes this with a two-walled plastic chamber with an air space in between. This airspace acts as an insulator, preventing thermal energy (a.k.a. heat) from the outside from reaching the cold food on the inside. Of course, insulators work both ways. Once you realize that a beer cooler is just as good at keeping hot things hot as it is at keeping cold things cold, then the rest is easy: Fill up your beer cooler with water just a couple degrees higher than the temperature you'd like to cook your food at (to account for temperature loss when you add cold food to it), seal your food in a plastic Ziplock bag*, drop it in, and close your beer cooler until your food is cooked

• Electric heating
  Equipped with electrical resistance and conductance, our professional equipment will ensure an accurate heating temperature and homogeneous cooking with low heating lost

 

• Stream heating
  With your steam network, our distribution system will raise the temperature smoothly, uniformly and faster, and ensure evenly heating of your products
• Cook & Chill pasta and rice: ideal for quickly reducing the temperature of freshly cooked pasta or rice, but also perfect for vegetable blanching;
• Cook & Chill sauces and soups: depending on the needs of the customer’s productivity, chilling is possible both within the same cooking tank with the SCT2 system of the Baskett line, and with a water chiller that allows to ultra-fast cooling of sealed bags by immersion.
• Ideal for ceremonies, occasions, camping, beach, picnic, sports & other outdoor activities. 
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• Food contact material and accesories comply with food safety regulation