Multifunctional breakfast frying pan

This nonstick omelet pan works with gas induction cooktops, hotplates, and even an open-fire earth stove and has a slanted shape that makes flipping eggs, sandwiches, pancakes, and omelets easier.

Since the pan is made of stainless steel, heat is distributed evenly and heats up rapidly. The inner surface is a healthy, non-stick layer made of wheat stone, which also creates less greasy smoke and is simple to clean. 
With a comfortable arc-shape grip and a hook design for simple storage, the bakelite handle is non-slip and anti-scalding, more comfortable to grasp, anti-scalding, heat-resistant, and ergonomic.
The pan can be used to quickly and easily prepare omelets, hamburgers, egg rolls, pan-fried sausages, steaks, and more!
Note: To protect the non-stick coating and ensure a lasting service life, avoid using hard cooking utensils and instead opt for soft, silicone, or wooden utensils.