Multifunction 3-in-1 Breakfast Station (Oven, Frying Pan & Coffee Pot)

PRODUCT DESCRIPTION

This 3-in-1 electric breakfast station combines a 12-liter toaster oven, a top-mounted frying griddle, and a glass drip coffee maker into a single space-saving appliance. Designed to handle simultaneous cooking tasks, the unit allows you to toast bread, fry eggs or sausages, and brew fresh coffee all at the same time.

The toaster oven chamber features a heat-resistant tempered glass door and a 30-minute mechanical timer for precise baking, grilling, and reheating. Positioned directly above the oven, the top frying plate uses shared heating elements for frying breakfast items under a clear glass lid. The side-integrated drip coffee maker comes equipped with a reusable filter and a glass carafe, brewing multiple cups of hot coffee or tea while your food cooks. Built with durable housing and removable components, this all-in-one station offers convenient meal preparation and easy post-cooking cleanup.

SAFETY NOTE

1. Do not touch the exterior metal body, top frying surface, or glass oven door during operation as surfaces become extremely hot.
2. Always use insulated oven mitts when removing the wire rack, bake tray, or top frying griddle lid.
3. Ensure the coffee pot is correctly positioned on its warm plate before starting the coffee brewing cycle.
4. Unplug the machine from the electrical wall outlet and allow all heating components to cool down fully prior to cleaning.

GUIDE TO PROPER USAGE

1. Position the unit on a flat, dry, heat-resistant surface near an electrical wall socket.
2. Fill the coffee water reservoir, add ground coffee to the filter basket, and place the glass carafe on the heating plate.
3. Place food inside the 12L oven on the wire rack/baking tray, or onto the top frying griddle.
4. Turn the control knobs to select the desired cooking functions and set the timer dial to initiate heating.
5. Unplug the unit after cooking finishes and remove the tray or carafe using heat-safe handles.