Massa Cast Iron Non Stick pan

The high quality non-stick pan prevents food from sticking on to the pan, making it easy for everyone to make Masa, pan cake and much more. The pan stores heat well making the food taste delicious. The Pan has  molds 
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
 

Thickened Cast Iron massa Pan Hamburger Mold Uncoated Non-stick Cooking Pot Egg Dumplings Cake Pie Breakfast Maker

Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.