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In stock
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Stitch2fit
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Functionality: This type of kitchen tool is designed for slicing, shredding, and grating various vegetables, fruits, and even cheese, often featuring interchangeable blades for different cuts.
Design: It typically includes a rotating drum with blades, a feeding chute for ingredients, a handle for manual operation, and often a suction cup base for stability during use.
Efficiency: Manual rotary cutters can significantly speed up food preparation compared to traditional knives, with some models claiming to be much faster than conventional methods.
Versatility: They are suitable for a wide range of ingredients like potatoes, carrots, cucumbers, onions, and cheese, making them a versatile addition to the kitchen.
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