Manual meat,bone and chicken cutter/slicer-50cm

This tool is a heavy-duty manual guillotine meat and bone cutter, a highly efficient piece of commercial kitchen equipment designed to slice through tough proteins without generating the bone shards or sawdust common with electric band saws. [1, 2]

Key Technical Details & Features

• Leverage and Mechanism: The unit operates using an extended all-steel leverage arm linked to a dual-pivot bearing structure. This mechanical advantage dramatically multiplies hand force, allowing the user to snap through thick cartilage and bones with minimal physical strain. [1, 2]
• Thickened Alloy Blade: The cutting edge features a specialized, heavy-gauge alloy steel blade—typically around 10mm (0.39 inches) thick—engineered explicitly to withstand high-impact chopping forces without bending, chipping, or micro-gapping. [1, 2]
• Dual-Zone Functionality: Many versions feature a split-utility blade setup. The anterior section closer to the pivot handles high-pressure bone crushing, while the flatter posterior portion acts as a standard guillotine edge for cleanly slicing soft meats, frozen blocks, or heavy root herbs. [1, 2]
• Stainless Steel Assembly: The entire structural body, frame, and baseboard are made from food-grade stainless steel. This ensures rust resistance, provides the weight necessary for stability, and makes it incredibly easy to hose down and sanitize after processing raw proteins.