Lal Qilla Basmati Rice - Suitable For Diabetes & Obesity - 5kg

LAL QILLA BASMATI RICH Is a Long-grain rice that is approximately four times longer than it wide. Basmati is one of the most popular long-grain varieties due to it texture, nutty flavour and popcorn-like aroma. Much of the Basmati rich is cultivated in India Pakistan. The rice is fluffy and dry and the grains do not stick together after it is cooked.

*Reasons why Basmati is bestIf you think rice is just rice, here are just a few of the reasons why Basmati is best and why to choose Basmati over ordinary rice.
Basmati is gluten-free and low in fat. It contains all eight essential ,, and is very low in sodium and has no cholesterol.

Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.
Also note that Glycemic Index (GI) is a numerical scale used to indicate how fast and high a particular food can raise our blood glucose (blood sugar) level. A food with a low G.I. will typically prompt a moderate rise in blood glucose. 
Basmati Is A Taste Sensation

Basmati’s long, slender grains offers the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’.
Basmati Has A Wonderful Aroma!
**,**Cooking Method Thoroughly rinse 1 cup of Lal QILLA low G. I. rice and soak for 2 hours in lukewarm water. Add the soaked rice to 3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover with tight lid and remove the pan from fire. Wait for 10-15 minutes and serve. 
****Lal Qilla Basmati Is  Of Rice, try it out!