Kitchen Segment Knife Sharpener

The knife sharpener has 3 steps sharpening stage-, fine, coarse, and ceramic, for various shapes and materials of different knives, first is the diamond sharpening rod to repair and straighten the damaged knife blades, before the second slot sharpens to restore its V-shape and the final slot fine tunes for a clean polish.The knife sharpener works well on both ceramic and metal knives, to ensure that they are always ready for your experiments in the kitchen. 

Ergonomic Soft Grip Rubber Handle and Non-Slip Base. Detachable Blades Section for Easy to Clean.Instructions: Insert the blade into the slot at a 90 degree angle to the sharpener.Place blade in carbide cutting heads (Black in colour)Pull the knife straight back towards you (2-3 times) while applying a light pressurePlaced blade in ceramic fine smoothing rods (White in colour)Pull the knife straight back towards you (5-6 times) while applying heavy pressure.If blade is still dull Repeat these steps until blade is sharp.