HomeHome & OfficeHome & KitchenKitchen & DiningCookwareWoks & Stir-Fry PansJapanese Non-Stick Wok Frying Pan
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₦ 11,700
In stock
+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)
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Pickup Station
Delivery Fees ₦ 950
Ready for pickup between 09 March and 10 March if you place your order within the next 21hrs 20mins
Door Delivery
Delivery Fees ₦ 1,710
Ready for delivery between 09 March and 10 March if you place your order within the next 21hrs 20mins
Return Policy
Free return within 7 days for ALL eligible itemsDetails
Seller Information
jayjay store
68%Seller Score
132 Followers
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Shipping speed: Good
Quality Score: Poor
Customer Rating: Average
Product details
Non-stick wok, commonly advertised as a “Japanese Non-Stick Wok” which typically features a flat bottom, a non-stick coating (often a marble or stone pattern), and a stay-cool wooden or silicone handle. These woks are popular for their ease of use, as the non-stick surface makes cooking and cleaning simple without requiring the intensive seasoning process of traditional carbon steel woks.
Features and Usage
- Versatility: The design with high, sloping sides allows for various cooking techniques, including stir-frying, deep-frying, simmering, and boiling. The advertisement text highlights its suitability for "frying, stewing, braising, and stir-frying".
- Material: While advertised as "Japanese Non-Stick Wok," these products are often made from iron, carbon steel, or aluminum alloy bases with a ceramic or non-stick coating.
- Compatibility: The flat bottom makes it compatible with most modern stovetops, including gas, electric, and induction cooktops.
- Handle: It has a long, heat-resistant handle, often made of wood, designed to stay cool and provide a comfortable grip during cooking.
- Maintenance: Unlike traditional woks, these require less maintenance but should be hand-washed with a soft sponge to preserve the non-stick coating.
Specifications
Key Features
Non-stick wok, commonly advertised as a “Japanese Non-Stick Wok Pan” which typically features a flat bottom, a non-stick coating (often a marble or stone pattern), and a stay-cool wooden or silicone handle. These woks are popular for their ease of use, as the non-stick surface makes cooking and cleaning simple without requiring the intensive seasoning process of traditional carbon steel woks.
Features and Usage
Versatility: The design with high, sloping sides allows for various cooking techniques, including stir-frying, deep-frying, simmering, and boiling. The advertisement text highlights its suitability for "frying, stewing, braising, and stir-frying".
Material: While advertised as "Japanese Non-Stick Wok," these products are often made from iron, carbon steel, or aluminum alloy bases with a ceramic or non-stick coating.
Compatibility: The flat bottom makes it compatible with most modern stovetops, including gas, electric, and induction cooktops.
Handle: It has a long, heat-resistant handle, often made of wood, designed to stay cool and provide a comfortable grip during cooking.
Maintenance: Unlike traditional woks, these require less maintenance but should be hand-washed with a soft sponge to preserve the non-stick coating.
Specifications
- SKU: GE779HA71K46NNAFAMZ
- Product Line: Jayjay store
- Size (L x W x H cm): L W H
- Weight (kg): 0.4
- Color: Ash
- Main Material: N/A
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Japanese Non-Stick Wok Frying Pan
₦ 11,700
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