Hibiscus Tea Control Blood Pressure And Cholesterol

Enjoy Hibiscus Tea Sip by Sip Rather Than Gulp by Gulp

Hibiscus has been used in traditional medicine for centuries, famous for its reputed benefits in controlling blood pressure and cholesterol. This herbal tea is a unique blend of organic flowers of Hibiscus, Organic Ginger and Cloves specially selected for their quality and refreshing tangy flavour. This tea also known as Zobo Tea, sour tea, or karkade can be enjoyed hot or cold.

Hibiscus Tea can be used as your regular drink and natural alternative to “Energy Drink” which is naturally tasty, healthy and refreshing. But these are not just the thing that makes our Hibiscus Tea special.

Clinical and laboratory analysis carried out on our recipe for this tea shows various health benefits. You would not just improve your overall health by consuming this Tea regularly, but also prevent and cure certain illnesses you may suffer.

Hibiscus can also help in maintaining healthy blood pressure and cholesterol levels, it help prevent and treat several health problems such as Loss of appetite, liver diseases, Kidney diseases, Diabetes and Heart problems. It is also known to be abundant in antioxidants contributing to maintaining a healthy immune system along with a balanced diet.

Hibiscus Tea is naturally rich in water soluble Antioxidants, Calcium, huge amount of Vitamin C, Carotene, Iron, Riboflavin and Niacin which are all nutritionally necessary.

How To Prepare Hibiscus Drink from our Hibiscus Tea

Insert one or more tea bag in a cup, add fresh boiling water. Allow to brew for about 10 minutes.

FOR ICE TEA: Prepare hot tea double strength and pour into an ice-filled glass (melting ice dilutes to serving strength).

Additives: Add your favourite natural fruit Juice, sweeteners like honey, sugar or cinnamon can also be added if desired.

Enjoy the best of natural healthy drink. Naturally healthy and nutritious!