This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
₦ 22,400
₦ 25,00010%
2 units left
+ shipping from ₦ 250 to LEKKI-AJAH (SANGOTEDO)
0 out of 5
(No ratings available)Variation available
Promotions
Delivery & Returns
Choose your location
Pickup Station
Delivery Fees ₦ 250
Arriving at pickup station between 02 May & 06 May when you order within next 1hrs 52mins
Door Delivery
Delivery Fees ₦ 620
Ready for delivery between 02 May & 06 May when you order within next 1hrs 52mins
Return Policy
Free return within 7 days for ALL eligible itemsDetails
Seller Information
vintagevictoria collection
100%Seller Score
3 Followers
Seller Performance
Order Fulfillment Rate: Excellent
Quality Score: Excellent
Customer Rating: Excellent
Product details
Pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Overview - Pistachio nut. The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender. ... Pistachios are more and more consumed salted or roasted, and with shell as a snack
The pistachio is unique in the nut trade due to its semi-split shell which enables the processor to roast and salt the kernel without removing the shell, and which at the same time serves as a convenient form of packaging. About 90% of California pistachios are consumed as in-shell snacks. Shelled pistachios are utilized commercially in confectionery, ice cream, candies, sausages, bakery goods and flavoring for puddings. They can also be added to dressings, casseroles and other dishes.
Pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Overview - Pistachio nut. The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender. ... Pistachios are more and more consumed salted or roasted, and with shell as a snack
The pistachio is unique in the nut trade due to its semi-split shell which enables the processor to roast and salt the kernel without removing the shell, and which at the same time serves as a convenient form of packaging. About 90% of California pistachios are consumed as in-shell snacks. Shelled pistachios are utilized commercially in confectionery, ice cream, candies, sausages, bakery goods and flavoring for puddings. They can also be added to dressings, casseroles
Overview - Pistachio nut. The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender. ... Pistachios are more and more consumed salted or roasted, and with shell as a snack
The pistachio is unique in the nut trade due to its semi-split shell which enables the processor to roast and salt the kernel without removing the shell, and which at the same time serves as a convenient form of packaging. About 90% of California pistachios are consumed as in-shell snacks. Shelled pistachios are utilized commercially in confectionery, ice cream, candies, sausages, bakery goods and flavoring for puddings. They can also be added to dressings, casseroles and other dishes.
Pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Overview - Pistachio nut. The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. The edible part is yellowish green and tender. ... Pistachios are more and more consumed salted or roasted, and with shell as a snack
The pistachio is unique in the nut trade due to its semi-split shell which enables the processor to roast and salt the kernel without removing the shell, and which at the same time serves as a convenient form of packaging. About 90% of California pistachios are consumed as in-shell snacks. Shelled pistachios are utilized commercially in confectionery, ice cream, candies, sausages, bakery goods and flavoring for puddings. They can also be added to dressings, casseroles
Specifications
Key Features
- Zero Calories
- No artificial Flavourings
- Keto friendly
- Zero Calories
- No artificial Flavourings
- Keto friendly
- Zero Calories
- No artificial Flavourings
- Keto friendly
- Vegan
Specifications
- SKU: GE779DV3U969HNAFAMZ
- Product Line: Vintagevictoria collection
- Model: N/A
- Production Country: China
- Size (L x W x H cm): 0.567
- Color: N/A
- Main Material: N/A
- Shop Type: Jumia Mall
Verified Customer Feedback
Customers who have bought this product have not yet posted comments
Gabby's Certified Organic Pistachios
₦ 22,400
₦ 25,00010%
Questions about this product?