Share this product

Fashion Fish Sizzler

₦ 25,000

In stock

+ shipping from ₦ 1,000 to LEKKI-AJAH (SANGOTEDO)

0 out of 5

(No ratings available)

Delivery Fees ₦ 1,000

Ready for pickup between 25 September and 28 September if you place your order within the next 12hrs 28mins

Delivery Fees ₦ 1,600

Ready for delivery between 25 September and 28 September if you place your order within the next 12hrs 28mins

Free return within 7 days for ALL eligible itemsDetails

JEFF_ STORE

56%Seller Score

43 Followers

Shipping speed: Average

Quality Score: Excellent

Customer Rating: Average

Cancellation Rate: Very Poor

For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.
Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.

For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water.
Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil.
Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two.
Make sure you don’t overcook.Add the light soy sauce and the herb of your choice.
Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.