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Fashion Fish Sizzler

₦ 25,000

In stock

+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)

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Delivery Fees ₦ 950

Ready for pickup between 21 April and 22 April if you place your order within the next 13mins

Delivery Fees ₦ 1,710

Ready for delivery between 21 April and 22 April if you place your order within the next 13mins

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For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.
Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.

For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water.
Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil.
Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two.
Make sure you don’t overcook.Add the light soy sauce and the herb of your choice.
Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.