Share this product

Fashion Fish Sizzler

₦ 25,000

In stock

+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)

0 out of 5

(No ratings available)

Delivery Fees ₦ 950

Ready for pickup between 27 November and 28 November if you place your order within the next 22hrs 46mins

Delivery Fees ₦ 1,710

Ready for delivery between 27 November and 28 November if you place your order within the next 22hrs 46mins

Free return within 7 days for ALL eligible itemsDetails

JEFF_ STORE

90%Seller Score

34 Followers

Shipping speed: Good

Quality Score: Excellent

Customer Rating: Good

For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.
Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.
Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.
Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.

For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water.
Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil.
Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two.
Make sure you don’t overcook.Add the light soy sauce and the herb of your choice.
Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.For the Grilled Vegetables, blanch the carrots, broccoli florets, and peas in salted water. Remove them into iced water so that they retain their color and bite.Using the same pan you cooked the rice in, heat 1 tbsp of olive oil. Add in the chopped garlic and saute until it colorizes.Add in the vegetables. Cook for a minute or two. Make sure you don’t overcook.Add the light soy sauce and the herb of your choice. Make sure it is the same as the one you used for the rice. Mix well. Remove and keep aside.