Enamelled Cast Iron Cookware

*What is Enamelled Cast Iron Cookware?*
Enamelled cast iron cookware is a type of cookware that combines the heat retention and durability of cast iron with a non-reactive, glossy enamel coating ¹.
*Key Features:*
- *Cast Iron Base*: The core of the cookware is made from cast iron, which is a thick, heavy metal that retains heat well ¹.- *Enamel Coating*: The cast iron base is coated with a layer of enamel, which is similar to porcelain and gives the cookware a smooth, glossy appearance ¹.- *Non-Reactive*: The enamel coating makes the cookware non-reactive, meaning it won't transfer metallic flavors to your food ¹.- *Durable*: Enamelled cast iron cookware is known for its durability and can last for many years if properly cared for ¹.- *Heat Retention*: The cast iron base provides excellent heat retention, making it ideal for cooking methods like braising and roasting ¹.- *Versatile*: Enamelled cast iron cookware can be used for a variety of cooking techniques, including stovetop, oven, and broiler cooking ¹.
*Pros and Cons:*
*Pros:*
- *Versatile*- *Long-lasting*- *High heat tolerance*- *Excellent heat retention*- *Non-reactive*- *Attractive design*- *Compatible with all cooktops*- *No added iron taste*
*Cons:*
- *Heavy*- *Vulnerable to thermal shock*- *Prone to chipping*- *Rough bottom*- *Food sticks*- *Harder to clean*- *Heats slowly*- *Uneven heating*- *Hot handles*-