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₦ 85,000
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+ shipping from ₦ 1,000 to LEKKI-AJAH (SANGOTEDO)
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Pickup Station
Delivery Fees ₦ 1,000
Ready for pickup between 18 September and 21 September if you place your order within the next 8hrs 29mins
Door Delivery
Delivery Fees ₦ 1,600
Ready for delivery between 18 September and 21 September if you place your order within the next 8hrs 29mins
Return Policy
Free return within 7 days for ALL eligible itemsDetails
Seller Information
CITY STORES DEALS
86%Seller Score
17 Followers
Seller Performance
Shipping speed: Good
Quality Score: Excellent
Customer Rating: Average
Cancellation Rate: Excellent
Product details
*What is Enamelled Cast Iron Cookware?*
Enamelled cast iron cookware is a type of cookware that combines the heat retention and durability of cast iron with a non-reactive, glossy enamel coating ¹.
*Key Features:*
- *Cast Iron Base*: The core of the cookware is made from cast iron, which is a thick, heavy metal that retains heat well ¹.- *Enamel Coating*: The cast iron base is coated with a layer of enamel, which is similar to porcelain and gives the cookware a smooth, glossy appearance ¹.- *Non-Reactive*: The enamel coating makes the cookware non-reactive, meaning it won't transfer metallic flavors to your food ¹.- *Durable*: Enamelled cast iron cookware is known for its durability and can last for many years if properly cared for ¹.- *Heat Retention*: The cast iron base provides excellent heat retention, making it ideal for cooking methods like braising and roasting ¹.- *Versatile*: Enamelled cast iron cookware can be used for a variety of cooking techniques, including stovetop, oven, and broiler cooking ¹.
*Pros and Cons:*
*Pros:*
- *Versatile*- *Long-lasting*- *High heat tolerance*- *Excellent heat retention*- *Non-reactive*- *Attractive design*- *Compatible with all cooktops*- *No added iron taste*
*Cons:*
- *Heavy*- *Vulnerable to thermal shock*- *Prone to chipping*- *Rough bottom*- *Food sticks*- *Harder to clean*- *Heats slowly*- *Uneven heating*- *Hot handles*-
Enamelled cast iron cookware is a type of cookware that combines the heat retention and durability of cast iron with a non-reactive, glossy enamel coating ¹.
*Key Features:*
- *Cast Iron Base*: The core of the cookware is made from cast iron, which is a thick, heavy metal that retains heat well ¹.- *Enamel Coating*: The cast iron base is coated with a layer of enamel, which is similar to porcelain and gives the cookware a smooth, glossy appearance ¹.- *Non-Reactive*: The enamel coating makes the cookware non-reactive, meaning it won't transfer metallic flavors to your food ¹.- *Durable*: Enamelled cast iron cookware is known for its durability and can last for many years if properly cared for ¹.- *Heat Retention*: The cast iron base provides excellent heat retention, making it ideal for cooking methods like braising and roasting ¹.- *Versatile*: Enamelled cast iron cookware can be used for a variety of cooking techniques, including stovetop, oven, and broiler cooking ¹.
*Pros and Cons:*
*Pros:*
- *Versatile*- *Long-lasting*- *High heat tolerance*- *Excellent heat retention*- *Non-reactive*- *Attractive design*- *Compatible with all cooktops*- *No added iron taste*
*Cons:*
- *Heavy*- *Vulnerable to thermal shock*- *Prone to chipping*- *Rough bottom*- *Food sticks*- *Harder to clean*- *Heats slowly*- *Uneven heating*- *Hot handles*-
Specifications
Key Features
- Prone to chipping*
- - *Rough bottom*
- - *Food sticks*
- - *Harder to clean*
- - *Heats slowly*
- - *Uneven heating*
- - *Hot handles*
Specifications
- SKU: GE779HA5FQLYJNAFAMZ
- Product Line: City store deals
- Model: N/A
- Weight (kg): 10
- Color: ............
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Enamelled Cast Iron Cookware
₦ 85,000
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