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Enamel cast iron Wok Pan with wooden cover 36cm

₦ 97,500

₦ 110,00011%

5 units left

+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)

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Delivery Fees ₦ 950

Ready for pickup between 02 March and 03 March if you place your order within the next 13hrs 55mins

Delivery Fees ₦ 1,710

Ready for delivery between 02 March and 03 March if you place your order within the next 13hrs 55mins

Free return within 7 days for ALL eligible itemsDetails

Danbooks store

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Shipping speed: Good

Quality Score: Excellent

Customer Rating: Good

High Quality Material: Chinese cast iron wok, the wok body without any chemicals coating, long-term use of the surface to form a smooth oil film, natural protective layer easy to clean and not easy to stick to the pan
Sturdy and Durable: long-lasting durability without fear of spatula super wears-resistant, nitriding technology is to improve the hardness and wear resistance of cast iron, but also in the surface of the wok body to produce a protective layer
Round Bottom Design: cooking more -efficient, the bottom of the pan is designed with a round bottom, and the flame fits more closely, cooking and stir-frying smoothly
Details: riveted reinforcement, sandalwood antis-scalding cover beads, sandalwood antis-scalding ears, multi-step polishing bright as a mirror, no fear of spatulas, easy to clean, physically non-stick

Material: cast iron, it will not rust, heat evenly, non-stick cooking, no oil steam, and uncoated iron pan is healthy.
* Core selling points: healthy, uncoated, not afraid of scratches, scratch-resistant, wear-resistant, corrosion-resistant, not afraid of metal steel spade, hard vegetables, more durable.
* Retro style design: thick base and thin wall for effective heat conduction; even heating; healthy without coating; physical non-sticky; healthy tableware.
* Double ear cast iron pot, round bottom, wooden handle, polished and smooth, ergonomic design, comfortable and durable handle.