Electric Induction Cooker

Induction cooktops are masters of the quick change — delicate enough to melt butter and chocolate, but powerful enough to bring six cups of water to a boil in just three minutes.

Induction is fundamentally unique in that it uses electromagnetic energy to directly heat pots and pans. In comparison, gas and electric cooktops heat indirectly, using either a burner or heating element to heat cookware from underneath. That radiant energy is then passed on to your food.

Induction cooktops don't use burners or heating elements underneath the pan. Instead, they employ a series of magnets that excite the iron atoms in a pan to generate heat.As you can probably imagine, it's far more efficient to heat cookware directly than indirectly. Induction is able to deliver roughly 80 to 90 percent of its electromagnetic energy to the food in the pan. Compare that to gas, which converts a mere 38 percent of its energy, and electric, which can only manage roughly 70 percent.

That means induction cooktops not only heat up much faster, but their temperature controls are also far more precise. It's an instantaneous reaction in the cookware

- Authomatic pot detection

- Energy efficient intelligent ic

- Touch control Panel

- variable Power
- 1800 watts