Dry and Wet Grinder for grinding meat pepper sausage

About this product1. Small, convenient and practical. With this meat grinder, you will find that food like minced meat is very simple and convenient to make.2. Easy to use. Easy to install, suitable for mincing pork, beef, chicken, various spices, peppers, etc. and sausage making.3. Freshness preservation. The manual meat grinder simulates the process of manual mincing, greatly retains the taste and nutrition of the meat itself, does not destroy the fiber of the meat, and keeps the meat fresh.4. Multifunctional use. The household multifunctional meat grinder can be used as a meat grinder or a sausage grinder.5. Application. The manual meat grinder is suitable for mincing meat, peppers and vegetables, and is suitable for kitchen use. In addition, it is also a good helper for makingInstructions for use:Step 1. Before use, place the meat grinder on the chopping board or workbench with a thickness of about 5cm. Tighten the screws at the bottom of the meat grinder by hand, clamp the chopping board and fix it.Step 2. When using the meat grinder, rinse the meat grinder with water first, then install it as it is, and then press it.Note:Please allow slight deviation due to manual measurement.Due to the difference between different monitors, the picture may not reflect the actual color of the item.