Dried cow skin ponmo,Dried ponmo

Dried cow skin, popularly known as ponmo, is a cherished traditional delicacy widely used in African cuisine, especially in Nigerian dishes. Carefully processed and sun-dried under hygienic conditions, ponmo is valued for its unique chewy texture and ability to absorb rich flavors from soups and stews. When properly prepared, it adds depth, substance, and a satisfying bite to a wide variety of meals.

Ponmo is a versatile ingredient commonly used in soups such as egusi, ogbono, vegetable soup, and pepper soup. Its long shelf life makes it convenient for storage and use at any time, while its natural composition ensures an authentic taste that enhances traditional cooking.