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Region: Veneto
Format: 1.5 LTr
Alcohol content: 11.00%
Serving Temperature: 6-8 degrees
Shelf Life: Up to 3 years
Vinification: The sparkling wine is made in an autoclave using the Charmat method. After about two months, the sparkling wine is filtered and cold bottled.
Blend: 50% Pinot Noir, 50% Chardonnay
Pairing: A classic aperitif wine, it goes well throughout the meal, especially with fish-based dishes.
Sulfites: Contains sulfites
From Montagner, a prestigious winery in Motta di Livenza, comes a sparkling wine with lively and inviting bubbles, made from Chardonnay and Pinot Noir grapes, fermented using the Charmat method, filtered, and cold-bottled. Pale straw yellow in color, with a fresh, light aroma of apple and fresh bread crust, it’s ideal for rich aperitifs and refined fish-based dinners.
From Montagner, a prestigious winery in Motta di Livenza, comes a sparkling wine with lively and inviting bubbles, made from Chardonnay and Pinot Noir grapes, fermented using the Charmat method, filtered, and cold-bottled. Pale straw yellow in color, with a fresh, light aroma of apple and fresh bread crust, it’s ideal for rich aperitifs and refined fish-based dinners.
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