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A standard cupcake pan is typically made from carbon steel with a non-stick coating, available in both 6 and 12-cup configurations. Key features include a durable build, seamless design with a rolled edge for safety, and being easy to clean, often dishwasher safe. The main difference is the number of cups, which dictates the quantity of cupcakes you can bake at once; the pans themselves are often the same size regardless of cup count.
A standard cupcake pan is typically made from carbon steel with a non-stick coating, available in both 6 and 12-cup configurations. Key features include a durable build, seamless design with a rolled edge for safety, and being easy to clean, often dishwasher safe. The main difference is the number of cups, which dictates the quantity of cupcakes you can bake at once; the pans themselves are often the same size regardless of cup count.
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