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Bosco Global Ventures
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The ChefMaster CM-220DE Commercial Double-Deck Electric Pizza Oven is a top-tier appliance built for serious pizza baking in restaurants, bakeries, hotels, and fast-food kitchens. Designed with premium stainless steel, this double-deck oven offers durability, fast heating, and high efficiency. Each deck operates independently, allowing you to bake two pizzas simultaneously—ideal for high-demand environments.
With a temperature range of up to 300°C, it cooks pizzas evenly with crispy crusts and perfectly melted cheese. The built-in timers and heat-resistant handles make baking safer and more convenient for chefs. Whether you’re baking pizzas, pastries, meat pies, or snacks, this oven is the reliable companion your commercial kitchen needs.
Built to perform, easy to clean, and energy-efficient, this double-deck oven brings professional-grade quality to your food service operation.
Double-deck design for baking two 16-inch pizzas at once
High-grade stainless steel body for durability and easy cleaning
Independent temperature controls for each deck (0–300°C)
Fast heating system ideal for commercial use
Heat-resistant glass windows and handles for safety
Interior lighting for easy monitoring
Built-in timer with auto shut-off function
Even heat distribution for perfect crust and toppings
Suitable for pizzas, bread, meat pies, pastries, and snacks
Ideal for restaurants, bakeries, hotels, and catering businesses
Power: 220V / 4.2KW
Commercial Double-Deck Electric Pizza Oven Full Package
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