Chin Chin Cutter

Brand: GUYX
Housing: 430 stainless steel with magnetic
Sticks: Metal Plating
Size: 17.5*15.5*12.5cm
Weight: 2.8 kg
Function: dough, wide side, fine side
Noodle width: 2-5mm
Main material: stainless steel
Features: The body is made of 403 stainless steel, equipped with handles and fixing clips. The operation is simple and convenient. The 6-step adjustment of the thickness of the dough, the pressed dough can be made into suede dumplings.
Instructions:
1. Place the pressing machine on the edge of the table or on the edge of the surface. Use a clip to secure the flour and add water (5:2). Put some salt and alkali in the water. If you make the egg noodles, put the egg into the noodles. Reconcile together in the basin.
2. Cut the blended dough into slices (about 10 mm), sprinkle some dry flour, put it into the pressure roller, and shake it with the handle.
3. Use the dough grade knob in order, press the noodles to use 1-5 files, and press the suede to use 1-6 files.
4. There are thick and fine noodle knives on the machine, which can be used arbitrarily.
5, the width of the dough is 144 mm, the suede can be folded and folded.
6, cleaning
maintenance:1, forbidden iron filings, hard debris mixed into the surface or dropped into the machine to avoid damage to the machine2, after use, use a brush or cloth to clean the parts to prevent the surface from solidifying, do not wash with water.3, when pressing noodles, the thickness of the dough should be less than 1.5 mm (about 4-5).4, do not shake, often refueling through the rotating parts to keep the parts lubricated.