Carbon steel nonstick pizza pan with holes

The non-stick round pizza pan is a must-have in the kitchen. It is the best substitute for baking paper and can be used to bake your favorite pizza. The high-quality carbon steel material ensures  the baking pan is durable, strong and resistant to high temperatures. The curling design makes it stable, even heat transfer and not easy to slide, safe to use.

Pizza Maker Pans are made with commercial grade carbon steel non-stick material that disperses heat quickly and evenly, resulting in a perfectly baked crust. Pizza non stick pan for oven features on the pans include, roll edge for comfortable holding and easy placing and taking out pans from a hot over, heavy gauge aluminum material is heat resistant to temperatures of up-to 450?F,

Slightly sloped edge allows toppings to entirely cover crust without spilling over, mirror finish reduces the chance of food sticking, pans are dishwasher safe

Mold maintenance

1 Before using the mold for the first time, coat the baking pan with butter and bake for 10 minutes to enhance the non-stickiness of the baking pan and extend the life of the baby.

2. Before use, please clean the mold first, and then wipe it with a soft cloth before use

3. Clean up the residue inside the mold in time after use, you can use a soft cloth to clean

 4. Do not use metal utensils to clean the mold to avoid damage to the coating.

Product use: Pizza Baking Pan for making pizza, Pizza Baking Pan for barbecue, Pizza Baking Pan for seafood, Pizza Baking Pan for fish, Pizza Baking Pan for flamingo, Pizza Baking Pan for french fries, Pizza Baking Pan for chicken wings