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A 6x6 cooker unit is a type of electric or gas cooking range that has six burners and six corresponding cooking zones or heating elements. It is commonly used in commercial kitchens, restaurants, and industrial food preparation settings. Each cooking zone typically has its own temperature control and may also have additional features such as timers, thermometers, and safety shut-off. The 6x6 configuration provides ample space for simultaneous cooking of multiple dishes, making it an efficient and versatile cooking solution.
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