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Alcohol content 11.00%
Serving temperature 6-8 degrees
Storage time up to 6 years
Volume…75cl
Vinification Manual harvest, processing with a soft pressing. Fermentation in stainless steel at controlled temperature; produced following the Italian method in an autoclave (Charmat method), lasting about sixty days. Filtered and cold bottled. 100% Prosecco blend Pairing Classic sparkling wine for a quality aperitif, very versatile at the table, with delicate first courses, fish main courses and vegetables such as mushrooms and radicchio. Sulphites Contains sulphites
Alcohol content 11.00%
Serving temperature 6-8 degrees
Storage time up to 6 years
Volume…75cl
Vinification Manua
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