HomeHome & OfficeHome & KitchenKitchen & DiningKitchen Utensils & GadgetsSpecialty Tools & Gadgets4.8 Cm Ball Ice Molds Round Silicone Ice Maker Molds DIY
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₦ 10,000
₦ 15,00033%
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+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)
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Delivery Fees ₦ 950
Ready for pickup between 26 March and 27 March if you place your order within the next 14hrs 14mins
Door Delivery
Delivery Fees ₦ 1,710
Ready for delivery between 26 March and 27 March if you place your order within the next 14hrs 14mins
Return Policy
Free return within 7 days for ALL eligible itemsDetails
Seller Information
Kelvinem
82%Seller Score
68 Followers
Seller Performance
Shipping speed: Good
Quality Score: Excellent
Customer Rating: Average
seller_scre_kpi_5: Excellent
Product details
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Hard ice cream: The expansion rate of hard ice cream is 30%-60%, and it is hardened and formed to facilitate packaging and transportation.
Soft ice cream: Soft ice cream has no hardening process in the production process, and the expansion rate is 80%-100%. Generally, it can be made and sold in an ice cream machine. Generally, a soft ice cream contains more (about 1.6 times) air than the same volume of hard ice cream; soft ice cream that has not been hardened will also be more creamy. J. Lyons and Co.), the former British Prime Minister Margaret Thatcher, who was working at the company as a pharmacist at the time, was also involved in the development of soft ice cream emulsifiers.
·According to the main ingredient
Cream ice cream: ice cream mainly made of "cream" as raw material, the taste is smooth and refreshing, but it also has hazards such as high calorie of cream
Yogurt ice cream: ice cream desserts made from "yogurt" ice cream powder or slurry using a yogurt ice cream machine. Enriched with active probiotics to help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China.
Fruit and vegetable ice cream: a soft ice cream that combines "fresh milk and fresh jam".
Sundae: Sundae is a soft ice cream made of "mixed ingredients" such as milk, candy meat, juice, jam, and cream (some sundaes also have egg yolks). There are strawberry, cherry, chocolate, peach and other flavors.
According to ingredients [1]
Fruits: Cantaloupe, Strawberry, Banana, Mango, Lemon, Orange, Apple, Cherry, Blueberry, Kiwi, Grape, Dragon Fruit
Vegetables: Herbs, Taro, Matcha
Nuts: peanuts, walnuts, almonds
Others: chocolate, cocoa, cream, yogurt, cookies
Specifications
Key Features
- IceCreamToolsType：IceCreamMakers
Feature：Stocked
ModelNumber：IceMold
Type：IceCreamTools
Material：Plastic
Certification：CE/EU
Material：environmentalfriendlyPS+sil
Icemoldsize：6.5x6x6cm/2.56x2.36x2.36inch
Feature1：4.8cmBallIceMolds
Feature2：DIYHomeBarPartyCocktailUse
Feature3：SphereRoundBall
Feature4：IceCubeMakersKitchen
What’s in the box
..........
Specifications
- SKU: GE779HA223H93NAFAMZ
- Product Line: Kelvinem
- Model: ....
- Production Country: China
- Size (L x W x H cm): 12 x 13 x 15
- Weight (kg): 0.52
- Color: White
- Main Material: Synthetic
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/product/24/4539111/1.jpg?8320)
4.8 Cm Ball Ice Molds Round Silicone Ice Maker Molds DIY
₦ 10,000
₦ 15,00033%
Questions about this product?
