30cm Food Grade Serving Plate Stainless Steel 3Pcs

Product details

Kitchenware includes
tableware, kitchenware, cooking utensils, knives, wine utensils, POTS
and other kitchen catering utensils. A variety of life, essential, and
can not lack. Kitchenware is a general term for kitchen utensils.
Kitchen appliances mainly include the following five categories: the
first category is storage appliances; The second category is washing
appliances; The third type is conditioning equipment; The fourth
category is cooking utensils; The fifth category is eating utensils.
Kitchen appliances on the market, from the surface layer material analysis, there are mainly the following 8 combinations: stainless steel table,
melamine flame retardant board cabinet door; Stainless steel table,
fire plate arc door; Stainless steel table, door and barrel; Fire-proof
board table, melamine plate door; Fire-proof board table, door fan;
Domestic artificial marble countertop, fireproof panel door; artificial
crystal stone table, fireproof panel door; solid surface surface,
fire - proof panel door, etc. These materials can be summarized into 4
categories, their characteristics are as follows: stainless steel
decorative effect is poor; Fire-proof board material ability is better
than stainless steel, with good processing performance,
decorative and anti-fouling ability; Artificial marble material:
decorative strong, good fire performance, but anti-pollution ability is
not as good as fireproof board; Solid surface material: decorative, fire
resistance, anti-pollution performance is very good, but the price is
too expensive, the average family can not afford, so the current market
is based on fire board as the dominant material of family kitchen
utensils. One of the general development trends of kitchen equipment is
the increase of stainless steel supplies. It has many advantages
compared with traditional aluminum products, iron products and enamel
products:
1. Aluminum products are
easy to be oxidized and corroded, iron is easy to rust, enamel products
are afraid of corrosion. And stainless steel products are not oxidation,
corrosion resistance.
2. The
strength of aluminum is low, burr is touched by brush, easy to shape,
enamel products enamel is hard but very crisp, the same fear of
collision, and stainless steel products are not afraid of collision.
3.
Aluminum products are easy to absorb attachments, favorable for fine
fungi and grass, and black after oxidation, not easy to wipe, affect the
appearance, and stainless steel due to strong texture, good finish, few
attachments, conducive to health.
4.
From the perspective of its impact on human body, some foreign people
call aluminum cookware "the thief of life", and believe that if the
aluminum content of human body exceeds 50-150 mg, it will cause
premature aging.
From the above four
points can be seen, stainless steel products into the kitchen is
imperative. Therefore, young friends in the purchase of household
kitchenware should be considered from a long-term perspective. In
addition, we can first consider the following aspects when buying.