3 Tier Fast Steaming Steamer Pot with Steamer Plates

Product overview

Steam vegetables, fish and other favourite ingredients with this three-tier steamer pot. The stainless-steel cooking vessel and perforated steamer plates let hot steam circulate around food, while the stacked arrangement gives you separate levels for preparing more than one ingredient at a time. Keep flavours distinct, organise a complete meal in one cookware setup and make good use of the space on your cooker. The lid helps hold steam inside during cooking, and the removable plates make it easy to arrange food according to size and cooking time.

Use it for vegetables, dumplings, seafood, fish, rice accompaniments and other suitable foods. Steaming relies on water vapour rather than frying food in oil, making the pot a useful option when you want a lighter cooking method while keeping ingredients moist and tender. The lower pot can also be used for heating water or preparing a simple broth when the steamer plates are removed.

Highlights

• Stainless-steel pot with three-tier steaming arrangement
• Perforated plates allow steam to reach food on each level
• Prepare separate ingredients in one cooking setup
• Suitable for vegetables, fish, dumplings and more

How to use

Add water below the steamer plate, arrange food with room for steam to circulate, cover and cook on a compatible hob.

Care

Use oven mitts when lifting hot plates and lid. Wash and dry the pot after use.