3 in 1 Pastry Brush for Baking and Grilling

This pastry brush is an ideal tool for the kitchen especially if you love bakery and trying new recipes.

Easy to use and maintain.

The bristles are strong and last longer.

Such brushes should not be used for any other purpose to avoid tainting candy and chocolate with grease from other foods.

It is also very important to have these accessories in your kitchen to make cooking and baking very easy.

This pastry brush is an ideal tool for the kitchen especially if you love bakery and trying new recipes. Easy to use and maintain. The bristles are strong and last longer. 

Ways to use a Pastry Brush: Use to put an egg wash, sugar glaze, salt glaze, or melted butter on pastry
Use to add fat before assembling phyllo dough.
Use to add a glaze to meats and fish.
Add delicate glazes to cakes and cookies.
Use for candy making: Such brushes should not be used for any other purpose to avoid tainting candy and chocolate with grease from other foods. It also very important to have these accesories in you kitchen to make cooking and baking very easy.

To clean Basting and Pastry Brushes, use hot water and a cleaning detergent, washing and rinsing thorougly when cleaning. Some brushes will have openings where bristles connect to the handle or in areas around the brush and bristle connection where bacteria can begin to grow. In an effort to remove these open areas around the bristles, some brushes have bristles sealed with epoxy where the bristles are adjoined to the handle. To assist with keeping bacteria from developing in crevices and open areas where food can become trapped, soak and clean the brush in a water and bleach solution, using a pint of water with a half of cap full of bleach. Allow the brush to soak and be cleaned in this solution for almost a minute in order to attempt to remove and cleanse any impurities that may cause bacteria to form.