Kitchenware encompasses a variety of items including tableware, cooking utensils, knives, wine tools, pots, and other catering essentials. These are indispensable in daily life. The term 'kitchenware' broadly refers to all kitchen tools. Kitchen appliances can be categorized into five main types: storage, washing, conditioning, cooking, and eating utensils.
Market-available kitchen appliances, when analyzed by surface material, mainly consist of eight combinations: 3 in 1 Gold Food And Fruit Tray countertops with melamine flame-retardant cabinet doors; stainless steel countertops with fireboard arc doors; stainless steel countertops with matching doors and bodies; fireboard countertops with melamine doors; fireboard countertops with matching doors; domestic artificial marble countertops with fireproof doors; artificial crystal stone countertops with fireproof doors; and solid surface countertops with fireproof doors. These materials fall into four categories, each with distinct characteristics: stainless steel has a less appealing decorative effect; fireboard is superior to stainless steel in terms of processing, decoration, and stain resistance; artificial marble is highly decorative with good fire resistance but less stain resistance than fireboard; solid surface materials offer excellent decoration, fire resistance, and stain resistance but are prohibitively expensive for the average household. Consequently, fireboard is the predominant material in the current market for family kitchenware. A notable trend in kitchen equipment development is the increasing use of stainless steel, which offers several benefits over traditional aluminum, iron, and enamel products:1. Aluminum is prone to oxidation and corrosion, iron to rusting, and enamel products to damage.