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Quality Score: Excellent
Customer Rating: Average
Multi-tiered design: It has three layers, allowing for simultaneous steaming of different ingredients.
Material: Typically made of stainless steel, ensuring durability and even heat distribution.
Versatility: Suitable for steaming vegetables, seafood, dumplings, and more.
Size: Often available in 30cm diameter, providing ample cooking space.
Fat-free cooking: Steaming requires no oil, making it a healthy cooking option.
Nutrient retention: Steaming helps retain the natural vitamins and minerals in food.
Multi-tiered design: It has three layers, allowing for simultaneous steaming of different ingredients.
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