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25.5cm Non Stick Aluminum Bread Pan/Baking Pan

₦ 8,000

Few units left

+ shipping from ₦ 950 to LEKKI-AJAH (SANGOTEDO)

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Black

Delivery Fees ₦ 950

Ready for pickup between 01 September and 02 September if you place your order within the next 17hrs 50mins

Delivery Fees ₦ 1,710

Ready for delivery between 01 September and 02 September if you place your order within the next 17hrs 50mins

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Food Safe Material: Heavyweight carbon steel construction provides durability and fast, even heating for even browning. Food safe non-stick coating ensures effortless oven-safe food release at 500 degrees.
Special Design: Convenient handles are designed for easy handling in and out of the oven, even when kitchen mitts are worn. Heavy-duty steel rolled edge bakeware construction provides years of warping-resistant, long-lasting baking performance.
Great Value: Rectangular bread pans, ideal for baking bread, making meatloaf, lasagna, and casseroles, plus all kinds of delicious desserts.
Long Lasting Bread Mold: Non-stick bread pan is made of thick, everyday steel that resists deformation.
Food Safe Material: Heavyweight carbon steel construction provides durability and fast, even heating for even browning. Food safe non-stick coating ensures effortless oven-safe food release at 500 degrees.
Special Design: Convenient handles are designed for easy handling in and out of the oven, even when kitchen mitts are worn. Heavy-duty steel rolled edge bakeware construction provides years of warping-resistant, long-lasting baking performance.
Great Value: Rectangular bread pans, ideal for baking bread, making meatloaf, lasagna, and casseroles, plus all kinds of delicious desserts.
Long Lasting Bread Mold: Non-stick bread pan is made of thick, everyday steel that resists deformation.

Food Safe Material: Heavyweight carbon steel construction provides durability and fast, even heating for even browning. Food safe non-stick coating ensures effortless oven-safe food release at 500 degrees.
Special Design: Convenient handles are designed for easy handling in and out of the oven, even when kitchen mitts are worn. Heavy-duty steel rolled edge bakeware construction provides years of warping-resistant, long-lasting baking performance.
Great Value: Rectangular bread pans, ideal for baking bread, making meatloaf, lasagna, and casseroles, plus all kinds of delicious desserts.
Long Lasting Bread Mold: Non-stick bread pan is made of thick, everyday steel that resists deformation.