23cm Cast iron frying Pan

If there's one type of cookware in a kitchen that can do just about anything, it's cast iron. Constructed of an ultra-durable alloy of steel and carbon, cast iron pans heat and cook evenly and stand up to the nicks, dents, and scratches one might typically find with other types of pans. Cast iron can sear a steak beautifully, hold a constant temperature for deep-frying, and even be used as bakeware for your favorite cornbread recipe.

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• Best pan for every kitchen
• Cast iron are suitable for all kinds of cooking
• Beautifully designed for your convenience
• Its easy to maintain 
• Clean with ease
• cook with ease.