20L Electric Glass Halogen Oven and Convection Air Fryer

Roasting whole chickens, baking pastries, air frying crispy french fries, and grilling kebabs is made efficient with this 20L electric halogen convection oven. Combining intense halogen heat technology with high-speed internal air convection, the top heating lid circulates super-heated air around food inside the heat-resistant glass bowl. This cooking mechanism seals in natural juices while creating a crisp outer texture using little to no extra cooking oil. The clear glass bowl construction provides full 360-degree visual monitoring, allowing you to watch the cooking progress without opening the lid or losing internal heat. Equipped with dual rotary control dials on the top lid unit, operators can set precise cooking temperatures and runtime intervals according to recipe demands. The 20L interior bowl capacity easily accommodates large whole poultry, multi-layer trays of chicken wings, pizzas, and roasted vegetables. Designed with safety in mind, the heating lid features a built-in safety handle switch that automatically pauses operation when lifted, keeping power regulated throughout meal preparation.

SAFETY NOTES

1. Always place the glass bowl inside its protective base stand before operating or loading ingredients.
2. Do not submerge the top halogen heating lid unit, internal electronics, or power cord in water or any liquid during cleaning.
3. Use oven mitts or heat-resistant gloves when handling the top lid, hot glass bowl, or internal metal wire racks immediately after cooking.
4. Place the hot halogen lid only on its dedicated lid stand or a heat-resistant surface when removing it from the glass bowl.
5. Unplug the appliance from the power socket and allow the unit to cool completely before cleaning or storing.

GUIDE TO PROPER USAGE

1. Set the protective base stand on a flat, heat-resistant surface, place the glass bowl inside, and insert the low or high wire rack.
2. Arrange food items evenly on the wire rack inside the glass bowl and cover securely with the halogen heating lid.
3. Plug the power cord into a wall socket and lower the lid handle completely to activate the safety power circuit.
4. Rotate the temperature control dial to your desired heat level and set the timer knob to begin cooking.
5. Once the timer rings, lift the lid handle to pause power, carefully place the lid on its holder, and remove cooked food using tongs.