20 liters Industrial Cake mixer

The 20 L Industrial cake mixer brings some solid perks:

- *Bigger batch* – 20 L bowl = you can mix 10–12 kg dough/cake batter at once. Perfect for events, bakery, or feeding a crowd.

- *Time‑saving* – Powerful motor (usually 500‑800 W) whips faster than hand‑mixing, so you’re done in minutes.

- *Consistent texture* – Even speed control gives uniform air incorporation → fluffier cakes, smoother batters, no lumps.

- *Less fatigue* – No arm workout needed , especially if you’re doing multiple batches.

- *Versatile* – Many models come with hooks for dough, beaters for batter, and whisk for meringues.

If you bake a lot or run a small shop, that capacity hits the sweet spot between home‑use (5‑7 L) and commercial (30 L+).