Gargi Natural Jaggery Powder - 500g

Jaggery is an unrefined natural sweetener. Some people consider it a superfood, because it has more vitamins and minerals and a lower sucrose content than sugar. However, jaggery is still a type of sugar, and people should consume it in moderation.Jaggery contains some vitamins and minerals, making it comparatively healthier than white sugar. However, it is still a type of sugar, and consuming too much of it can have a negative impact on a person’s health. It takes longer to digest and does not release energy as quickly as refined sugar. This makes it easier on the body.

Using jaggery in place of refined white sugar will add a minimal amount of extra nutrients into a person’s diet. However, a person should not add more jaggery to food just to boost their nutrient intake. It is better to get vitamins and minerals from less calorific sources.

Uses

A person can use jaggery in a number of ways they would use sugar, including for cooking, baking, flavoring, and sweetening food and drinks.

Authors of a 2018 studyTrusted Source examined jaggery’s effectiveness as a baking ingredient by using it to replace sugar in muffins. They noted no discernible difference in appearance, taste, or storability of the final product.

People can combine jaggery with natural flavorings, such as black pepper, ginger, lemon, or cardamom, or nutritional additives, such as protein, amino acids, and vitamins.

In some countries, people refer to jaggery as medicinal sugar and consume it to promote health and longer life span.

Reduces the cholesterol level in the body Jaggery, a traditional Indian sweetener, is made by boiling sugarcane juice until the sugar crystallises and then grinding it into a coarse powder. It’s slightly bitter and has a rich molasses flavor that’s similar to brown sugar. The brown colour of jaggery comes from the husks of the sugar cane. Jaggery is made by boiling sugarcane or sugarcane juice down to a thick syrup, and then letting it cool. It has a rich, dark colour and a slightly bitter flavour, which makes it perfect for baking or making chutneys.