FreshJax Gourmet Thai Coconut Curry Yellow, Red And Green 6.5oz

 

Coconut Curry Butternut Squash Soup

1. Heat olive oil in a large pot over medium heat.
2. Chop onion and mince garlic. Add onions and garlic to the pot, cooking until onions are translucent.
3. Add coconut milk, vegetable broth, diced squash and Coconut Curry to the pot.
4. Bring to a boil and cook until squash is tender, about 15 minutes.
5. Using an immersion blender, blend until smooth. 

Coconut Curry Summer Rolls

1. Heat olive oil in a pan over medium heat. Saute garlic and mushrooms until soft.
2. Add soy sauce and Green Coconut Curry, stirring to combine.
3. Remove from heat.
4. In a small bowl combine rice vinegar, maple syrup, lime juice, and soy sauce to make the dipping sauce.
5. Follow rice paper directions to soften in warm water.
6. Layer sauteed mushrooms and sliced veggies/herbs on the softened rice paper wrappers. Fold the rice paper around them and roll it up. The rice paper will stick to itself, holding everything inside.

  

FreshJax spices are filled with pure, wholesome ingredients. Coconut Curry is organic, low in sodium, Gluten-Free, Kosher, MSG-Free, and GMO-Free. You won't find any fillers, radiation, chemicals, acids, or anti-caking agents inside!

Go forward with a Green Coconut Curry rice. How about slowing it down with some butternut squash soup using our Yellow Coconut Curry. Or stop, and make some Red Coconut Curry stir-fry for dinner. We have the curry for any crossroads.

FreshJax spices are certified Kosher by Gesher K. Individual spice bottles are certified organic by Americert International. All spices are blended in a dedicated gluten-free commercial kitchen.

Handcrafted in Jacksonville, Florida Your order supports our small family business and aids in our mission to fight childhood hunger.