Sensio Exquisite Home Ice Cream Maker Machine

• Christmas Pudding Ice-Cream Recipe
• 300ml Semi Skimmed Milk
• 300ml Double Cream
• 1 vanilla pod
• 2 cloves
• 1 cinnamon stick
• 2 cardamom pods
• Pinch grated nutmeg

4 egg yolks100g sugar150g left over Christmas Pudding, crumbled 
Add the milk and cream to a saucepan, split the vanilla pod down the middle and scrape out the seeds, add the pod and the seeds to the saucepan. Add the cloves, cinnamon stick, cardamom pods (flatten these with a knife before adding) and the grated nutmeg.Heat the milk on a medium heat until very hot but don’t boil, turn off the heat and let the mixture infuse for 1 hour.Add the egg yolks and sugar to a large bowl and whisk until the mixture is pale and thick, then set aside.When the milk has had time to infuse, pour the mixture through a sieve into a clean pan and reheat the mixture until it is very hot but not boiling.Pour half the infused mixture into the eggs and sugar and whisk briskly and then pour this back into the pan. Re-heat the custard mixture until it thickens and coats the back of a wooden spoon, then remove from the heat and cool.Chill the custard until cold in the fridge, or plunge into an ice bath to speed up the chilling process.When the custard is cold add the custard to the pre-frozen ice cream maker, and churn.When the mixture starts to freeze and form peaks, add the crumbled Christmas pudding and carry on churning until combined.Remove from the unit and serve immediately or place it in a suitable container and place in the freezer for a firmer set.

Quick Vanilla Ice-Cream
This is great for those times when you just want ice-cream but don’t want to make a custard and wait for it to cool down. It is a great cheat and a fab base for you to experiment and make other flavours.
500ml double cream
200ml light condensed milk
2 tsp vanilla bean pasteEASY TO OPERATE IN 4 SIMPLE STEPSice-cream maker machineFreeze the bowl for approximately 12 hours, depending on your freezersoft serve ice cream makerMix your ingredients and pre-chill in the fridge for at least 2 to 3 hours
cusinart ice cream makerPut the freezer bowl in the machine and connect the stirrer and lid
gaggia ice cream makerStart the machine and pour your mixture into the bowl through the flap in the lid. Fresh ice cream ready in approximately 20 minutes!
play-doh kitchen creations ultimate swirl ice cream makerSeizing the moment has never been easier. As soon as you fill up the freezer bowl with your desired ice cream mix the magic starts to happen.
Before you know it your machine is full of delicious homemade ice cream, sorbet, gelato or frozen yoghurt!Voltage: 220-240V~50/60Hz 12WPower: 12WCapacity: 1.4 Litres (unit makes approx. 500 ml of ice cream*)Lid with refill openingRemovable components for an easy cleanDelicious soft scoop ice cream in any flavour you want. You could also freeze the final mixture for a few minutes if you prefer a harder textureMakes ice cream in approximately 20 minutes (follow preparation guide instructions, bowl first needs to be placed in the freezer for approximately 12 hours)Bowl Dimensions (for the freezer): H: 14 cm W: 20 cm (diameter)Note:*The reason why the unit is 1.4 litre is so the ice-cream has room to grow during churning. Ice-cream increases in volume massively during churning and if there was not much space it would result in it spilling over the top or forcing itself into the gears of the motor which will result in the unit not functioning.

1 X Sensio Ice cream maker with instruction Manual