Evergreen Finest Quality Green Tea with Guava Fruit

Guava Green Tea  is green tea blended with guava flavor + sometimes real guava pieces.

*What it is 
Base is regular green tea leaves  Camellia sinensis that’s steamed instead of oxidized, so it stays light and grassy. Brands add dried guava fruit, guava flavoring, or guava leaf. Some versions use pink guava for a fruity color.

*Taste & aroma 
Light, fresh, slightly sweet. You get the clean “grassy/veggie” note of green tea first, then guava’s tropical, floral sweetness comes in after. Less bitter than plain green tea if guava is added. Smells like a tropical orchard.

*Why people drink it*:
- *Antioxidants*: Green tea has catechins like EGCG. Guava adds vitamin C + lycopene. Combo = free-radical fighters.
- *Digestion*: Guava is high in fiber + tannins, traditionally used for stomach comfort. Green tea is also gentle on digestion.
- *Low caffeine*: ∼25mg per cup vs 95mg in coffee. Gives calm focus without jitters.
- *Weight/wellness*: Popular for “detox” teas because both ingredients are low-cal and hydrating.

*How to brew*: 
Hot water 75-80°C / 170-175°F, 2-3 min steep. Boiling water makes green tea bitter and kills guava’s delicate flavor. Can be iced too — super refreshing.