EDIHERB Edible Herbs Coenzyme Q10 (CoQ10) vital antioxidant and energy-producing compound

Coenzyme Q10 (CoQ10) is a vital antioxidant and energy-producing compound found naturally in the body, and also obtained through dietary sources like parsley, broccoli, spinach, and cauliflower. These edible herbs, along with nuts, oils, and organ meats, provide small amounts of this heart-healthy nutrient. 

Coenzyme Q10 is a vitamin-like natural herbal supplement also known as Coenzima, Ubidcarenone, Ubidécarénone, and Ubiquinol.

Coenzyme Q10 is effective in alternative medicine as an aid in treating coenzyme Q-10 deficiency, or reducing the symptoms of mitochondrial disorders (conditions that affect energy-production in the cells of the body).

Coenzyme Q10 (CoQ10) is a compound that helps generate energy in your cells. Your body produces less of it with age, but you can also get it from food or supplements.

Low levels of CoQ10 may be associated with diseases like cancer, type 2 diabetes, and neurodegenerative disorders. CoQ10 may help support the skin, brain, and lungs and protect against chronic diseases like cancer and type 2 diabetes

CoQ10 is found throughout the body, with the highest levels in the heart, liver, kidney, and pancreas. It helps generate energy in cells by making the antioxidant adenosine triphosphate (ATP), which is involved in cell energy transfer. It also serves as an antioxidant to protect cells against oxidative stress.