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₦ 4,999
₦ 20,00075%
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+ shipping from ₦ 750 to LEKKI-AJAH (SANGOTEDO)
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Pickup Station
Delivery Fees ₦ 750
Ready for pickup between 01 April and 02 April if you place your order within the next 14hrs 20mins
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Delivery Fees ₦ 1,710
Ready for delivery between 01 April and 02 April if you place your order within the next 14hrs 20mins
Return Policy
Free return within 7 days for ALL eligible itemsDetails
Warranty
1 month
Seller Information
Edible Seeds, Herbs and Spice
92%Seller Score
22 Followers
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Shipping speed: Excellent
Quality Score: Excellent
Customer Rating: Good
Product details
Cassia refers primarily to Cinnamomum cassia (Chinese cinnamon), a common, pungent spice derived from the bark of an evergreen tree native to South/Southeast Asia. It is widely used for flavoring in cooking,,, and as a key component in Chinese five-spice powder. Notably, it is distinct from "true" cinnamon (Ceylon) due to higher coumarin content.
Key Details About Cassia:
Spice Characteristics: Cassia bark is thicker and has a more pungent, stronger aroma than Ceylon cinnamon. It is often sold simply as "cinnamon" in North America.
Health and Risks: It is used to help control blood sugar in type 2 diabetes. However, it contains high levels of coumarin, which can cause liver and kidney damage with high, regular consumption.
Botanical Distinctions: While commonly used for the spice, "Cassia" is also a large genus of legumes (Fabaceae), with many species now reclassified under Senna.
Uses: Beyond culinary use, it is used in essential oils to reduce inflammation and anxiety.
Specifications
Key Features
Cassia refers primarily to Cinnamomum cassia (Chinese cinnamon), a common, pungent spice derived from the bark of an evergreen tree native to South/Southeast Asia. It is widely used for flavoring in cooking,,, and as a key component in Chinese five-spice powder. Notably, it is distinct from "true" cinnamon (Ceylon) due to higher coumarin content.
Key Details About Cassia:
- Spice Characteristics: Cassia bark is thicker and has a more pungent, stronger aroma than Ceylon cinnamon. It is often sold simply as "cinnamon" in North America.
- Health and Risks: It is used to help control blood sugar in type 2 diabetes. However, it contains high levels of coumarin, which can cause liver and kidney damage with high, regular consumption.
- Botanical Distinctions: While commonly used for the spice, "Cassia" is also a large genus of legumes (Fabaceae), with many species now reclassified under Senna.
- Uses: Beyond culinary use, it is used in essential oils to reduce inflammation and anxiety.
What’s in the box
Cassia seed
Specifications
- SKU: ED934DV6Q4MU3NAFAMZ
- Product Line: Edible seeds herbs and spice
- Model: Best
- Production Country: India
- Weight (kg): 0.001
- Certifications: Organic
- Color: Brown
- Main Material: Cassia
- From the Manufacturer: <p>Highly recommend </p>
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Edible Herbs Ltd Cassia Seed 200g
₦ 4,999
₦ 20,00075%
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