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Edible Herbs Ltd Cassia Seed 200g

Name: Cassia Seed 200g
Brand: Edible Herbs Ltd
Price: 4999.00 NGN
Availability: InStock

Brand: Edible Herbs Ltd | Similar products from Edible Herbs Ltd

₦ 4,999

₦ 20,00075%

In stock

+ shipping from ₦ 750 to LEKKI-AJAH (SANGOTEDO)

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Edible Seeds, Herbs and Spice

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Product details

Cassia refers primarily to Cinnamomum cassia (Chinese cinnamon), a common, pungent spice derived from the bark of an evergreen tree native to South/Southeast Asia. It is widely used for flavoring in cooking,,, and as a key component in Chinese five-spice powder. Notably, it is distinct from "true" cinnamon (Ceylon) due to higher coumarin content.

Key Details About Cassia:

Spice Characteristics: Cassia bark is thicker and has a more pungent, stronger aroma than Ceylon cinnamon. It is often sold simply as "cinnamon" in North America.

Health and Risks: It is used to help control blood sugar in type 2 diabetes. However, it contains high levels of coumarin, which can cause liver and kidney damage with high, regular consumption.

Botanical Distinctions: While commonly used for the spice, "Cassia" is also a large genus of legumes (Fabaceae), with many species now reclassified under Senna.

Uses: Beyond culinary use, it is used in essential oils to reduce inflammation and anxiety.

Specifications

Key Features

Cassia refers primarily to Cinnamomum cassia (Chinese cinnamon), a common, pungent spice derived from the bark of an evergreen tree native to South/Southeast Asia. It is widely used for flavoring in cooking,,, and as a key component in Chinese five-spice powder. Notably, it is distinct from "true" cinnamon (Ceylon) due to higher coumarin content.

Key Details About Cassia:

Spice Characteristics: Cassia bark is thicker and has a more pungent, stronger aroma than Ceylon cinnamon. It is often sold simply as "cinnamon" in North America.
Health and Risks: It is used to help control blood sugar in type 2 diabetes. However, it contains high levels of coumarin, which can cause liver and kidney damage with high, regular consumption.
Botanical Distinctions: While commonly used for the spice, "Cassia" is also a large genus of legumes (Fabaceae), with many species now reclassified under Senna.
Uses: Beyond culinary use, it is used in essential oils to reduce inflammation and anxiety.