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Dill is a tall, flowering plant in the carrot family that is known for its flavorful foliage and seed. What we call dill "seed" is actually the flat, brown fruits of dill weed and you can buy dill seeds online here at Herbco. We offer two size options where you can buy dill seed by the pound or quarter pound.
Similar to caraway in flavor, dill seed is widely used in northern Europe. Bulk dill seed is a common ingredient in pickling seasoning and to flavor breads, cheese, meats and vegetables, especially potatoes and cabbage.
approximate cups to one pound | 5 |
origin | india |
active compounds | um, Iron, Magnesium, Potassium, zinc, Vitamin A. Amino acids, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Arginine, Histidine |
plant part used | fruit of the dill plant, known as seed |
processing | whole |
storage tips | Store in a cool, dark cabinet in an airtight container. |
appearance & aroma | Flat, oval seeds with a pleasant aroma. |
cosmetic | Infuse in water for use in topical preparations. |
culinary | Add to breads, cruciferous vegetables, soups, stews, braised meats and pickled foods. The seed can also be used to prepare tea. |
aromatic | Use in potpourri blends and in herbal pillows. |
Dilly of a Dip
Combine all ingredients in a small glass or ceramic bowl. Cover and chill for several hours or overnight, if possible.
Dill seeds are aromatic and taste similar to caraway in flavor but with a ter flavor faintly reminiscent of dill weed. Dill seed goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes. It is a staple in eastern European cuisine, where it is used to flavor breads, vegetables, braised meats and soups, such as the classic Russian cabbage-based soup called
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