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Monterey Club Chamomile Powder 1lbs 454grams

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Product details

a.
quick look

information at a glance

approximate cups to one pound6
originegypt
active compoundsChamazulene, apigenin, luteolin, quercetin, rutin, hyperoside.
plant part usedflower
processingpowder
why buy powdered chamomile flower?In its powdered form chamomile flower can be easily incorporated into cosmetic formulas or food recipes.

b.
buying & keeping

general guidelines and tips

storage tipsStore in a sealed container in a cabinet, cupboard or other cool, dark place. Chamomile should be stored at temperatures below 63°F.
appearance & aromaLight powder with a slight floral or fruity scent.

c.
uses

try something new

cosmeticChamomile is used in many skin care products, including soaps, lotions, salves and lip balms.
culinaryPowdered chamomile may be added directly to foods.
wellnessThis herb in powdered form can be easily tinctured or encapsulated. Blend with a carrier oil for use in massage and aroma therapy.
householdSpray household and garden plants with cool chamomile tea to remedy and prevent fungal infestations.
safetyUse caution if you have a known allergy to plants in the ragweed family.

d.
flavor profile

powdered
chamomile flower

Flavor is pleasant and mild. Pairs well with poultry, mild fish, apples, pears, vanilla, parsley, peppermint, lavender and black pepper.

e.
formulas & recipes

powdered
chamomile flower

coming soon

f.
what else you should know

powdered
chamomile flower

German chamomile has a long history of use that dates to ancient Egypt, where the plant was dedicated to Ra, the god of the sun, ruler of the heavens and patron to the pharaohs. During the Middle Ages, chamomile was commonly grown as a kitchen herb and sweet-smelling groundcover to help mask the consequences of poor sanitation at the time. Similarly, chamomile was a popular strewing herb that was scattered on the floorboards of homes, churches and other public places.

Powdered chamomile is easily incorporated into foods and cosmetics. It can be mixed with honey and added to hot teas, or it can be made into a simple syrup. Combined with melted shea butter and beeswax, chamomile powder lends its restorative qualities to lip balms. Chamomile powder can also be blended with a carrier oil for use in massage and aromatherapy.


uses
Chamomile blossoms are widely used is natural cosmetic preparations, including skin lotions, shampoo, hair rinses and soaps. Chamomile tea is one of the most popular herbal teas. The flowers are also be used in cooking, either eaten raw in salads, sautéed like dandelion or squash blossoms or simmered in soups and stews. The flowers are also used in baking cakes, cookies and breads.

culinary companions
Chamomile goes well with chicken, fish, wheat and oat bran, pureed or fresh fruit, honey, parsley, pepper, vanilla, cardamom, cinnamon, anise and cumin among other herbs and spices.

a bit of botany
Chamomile is a common name used to refer to a number of daisy-like plants, many of which are members of the Asteraceae (formerly Compositae), which includes daisy and sunflower. The name comes from the Greek word "chamaimilon," which roughly translates to "earth apple" and is a tribute to the herb’s slightly apple-like scent. Popular varieties include German chamomile (Matricaria recutita) and Roman or English chamomile (Chamaemelum nobile).

For tea, Egyptian chamomile, which is M. recutita that is specific to the Nile River Valley region, is considered to be the most flavorful. However, this species may be referenced in the literature under the synonymous botanical names Chamomilla chamomilla, Chamomilla recutita or Matricaria suaveolens.

Similarly, various common names are applied, such as pineapple weed, scented mayweed, Hungarian chamomile and wild chamomile. In Europe, chamomile was also commonly called stinking mayweed because the plant exuded what the 17th century herbalist John Gerard described as "a naughty smell."

Chamomile is low-growing in the wild but can reach a height of three feet in the garden. It is a trailing plant that produces fine, feathery leaves that are greenish-silver in color. Flowers emerge in late summer from erect stems and consist of nearly two dozen, tubular-shaped white petals surrounding a yellow center, a structure that closely resembles the daisy. The plant prefers dry, sandy soil and is quite resilient to the elements and foot traffic. In fact, there is an old proverb that uses chamomile as inspiration to thrive against all odds and persistent challenges:

"Like a camomile bed,
The more it is trodden
The more it will spread."


Propagation is most successful by dividing mature plants since the herb spreads on underground runners, making it prolific and sometimes invasive if not kept in check. You can also start chamomile from seed sown in dry, sandy soil and in a sunny location.

Propagation is most successful by dividing mature plants since the herb spreads on underground runners, making it prolific and sometimes invasive if not kept in check. You can also start chamomile from seed sown in dry, sandy soil and in a sunny location.

history and folklore
Gardeners affectionately call chamomile the "plant doctor" or the "plant's physician" because it is an excellent companion plant, meaning it promotes the growth and health of its bedfellows. In particular, chamomile is said to benefit neighboring plants that produce essential oils. For this reason, it is often cultivated with basil, oregano, rosemary and various species of mint to enhance their scent and flavor and to increase their essential oil yield. Because chamomile is thought to deter fungus, some gardeners routinely spray their vegetable plants and flowers with a strong tea or infusion made from the flowers and leaves. Simply planting chamomile in the vicinity of plants suffering from a fungal invasion is said to restore them to health.

Chamomile is used in cooking to flavor soups and sauces. The flowers are used to make tea and also to prepare a botanical extract called bisabolol, which is used in cosmetic preparations to relieve inflammatory skin conditions. An infusion made from the flowers is used as a natural hair rinse to highlight blonde hair and to make a light golden dye for textiles.

side effects
The mild sedative effects of apigenin indicate that this herb should not be taken concurrently with benzodiazepines. Allergic reactions are possible in people with a known allergy to plants in the ragweed family, including daisy, sunflower, marigold, aster, dandelion and other members of the Asteraceae genus.

Specifications

Key Features

  • CERTIFIED USDA ORGANIC, NON-GMO Iyasa Organic Chamomile Powder is sourced from NOP(USDA) certified farms of India and packaged in FDA registered facility. It is Non-GMO, Food grade, Vegetarian and Vegan; Gluten, Soy, Wheat and Corn free. It is also devoid of any preservatives or additives.
  • CALMING, COOLING AND REJUVENATING PROPERTIES: Chamomile is a gentle herb which has been widely used for all the ages (from babies to elderly) throughout the world for many centuries. It is most commonly ingested as a tea for its calming and soothing properties. Chamomile is also soothing to the skin and can be used in various DIY skin care products
  • USE AS NATURAL FOOD AROMATIC AND DIY SKIN AND HAIR CARE  Apart from Medicinal uses, Our Organic Chamomile Powder can also be used as Culinary ingredient - to impart soothing floral aroma to the recipes. Most commonly to prepare hot or cold drinks- Chamomile tea, smoothie, juice, or in recipes of cake, cookies, jam and other desserts as flavoring agent. Our Chamomile flower Powder can be used as face mask due to its emollient, softening and soothing effect to the skin.
  •   SUGGESTED USES Our Chamomile Powder is 100% natural and pure, organic, greenish beige in color, mellow sweet in taste and floral in flavor. It is finely powdered, evenly textured and fresh

Specifications

  • SKU: MO818DV6HN38HNAFAMZ
  • Production Country: USA
  • Weight (kg): 0.5

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Monterey Club Chamomile Powder 1lbs 454grams

Monterey Club Chamomile Powder 1lbs 454grams

₦ 38,999
₦ 39,9993%
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