approximate cups to one pound | 6 |
origin | egypt |
active compounds | Chamazulene, apigenin, luteolin, quercetin, rutin, hyperoside. |
plant part used | flower |
processing | powder |
why buy powdered chamomile flower? | In its powdered form chamomile flower can be easily incorporated into cosmetic formulas or food recipes. |
storage tips | Store
in a sealed container in a cabinet, cupboard or other cool, dark place.
Chamomile should be stored at temperatures below 63°F. |
appearance & aroma | Light powder with a slight floral or fruity scent. |
cosmetic | Chamomile is used in many skin care products, including soaps, lotions, salves and lip balms. |
culinary | Powdered chamomile may be added directly to foods. |
wellness | This herb in powdered form can be easily
tinctured or encapsulated. Blend with a carrier oil for use in massage
and aroma therapy. |
household | Spray household and garden plants with cool chamomile tea to remedy and prevent fungal infestations. |
safety | Use caution if you have a known allergy to plants in the ragweed family. |
Flavor is pleasant and mild. Pairs well with poultry, mild fish, apples, pears,
vanilla,
parsley,
peppermint,
lavender and
black pepper.
coming soon
German chamomile has a long history of use that dates to ancient Egypt,
where the plant was dedicated to Ra, the god of the sun, ruler of the
heavens and patron to the pharaohs. During the Middle Ages, chamomile
was commonly grown as a kitchen herb and sweet-smelling groundcover to
help mask the consequences of poor sanitation at the time. Similarly,
chamomile was a popular strewing herb that was scattered on the
floorboards of homes, churches and other public places.
Powdered chamomile is easily incorporated into foods and cosmetics. It
can be mixed with honey and added to hot teas, or it can be made into a
simple syrup. Combined with melted shea butter and beeswax, chamomile
powder lends its restorative qualities to lip balms. Chamomile powder
can also be blended with a carrier oil for use in massage and
aromatherapy.
uses
Chamomile blossoms are widely used is natural cosmetic preparations,
including skin lotions, shampoo, hair rinses and soaps. Chamomile tea
is one of the most popular herbal teas. The flowers are also be used
in cooking, either eaten raw in salads, sautéed like dandelion or
squash blossoms or simmered in soups and stews. The flowers are also
used in baking cakes, cookies and breads.
culinary companions
Chamomile goes well with chicken, fish, wheat and oat bran, pureed or fresh fruit, honey,
parsley,
pepper,
vanilla,
cardamom,
cinnamon,
anise and
cumin among other herbs and spices.
a bit of botany
Chamomile is a common name used to refer to a number of daisy-like
plants, many of which are members of the Asteraceae (formerly
Compositae), which includes daisy and sunflower. The name comes from
the Greek word
"chamaimilon," which roughly translates to
"earth apple" and is a tribute to the herb’s slightly apple-like
scent. Popular varieties include German chamomile
(Matricaria recutita) and Roman or English chamomile
(Chamaemelum nobile).
For tea, Egyptian chamomile, which is
M. recutita that is
specific to the Nile River Valley region, is considered to be the most
flavorful. However, this species may be referenced in the literature
under the synonymous botanical names
Chamomilla chamomilla,
Chamomilla recutita or
Matricaria suaveolens.
Similarly, various common names are applied, such as pineapple weed,
scented mayweed, Hungarian chamomile and wild chamomile. In Europe,
chamomile was also commonly called stinking mayweed because the plant
exuded what the 17th century herbalist John Gerard described as
"a naughty smell."
Chamomile is low-growing in the wild but can reach a height of three
feet in the garden. It is a trailing plant that produces fine,
feathery leaves that are greenish-silver in color. Flowers emerge in
late summer from erect stems and consist of nearly two dozen,
tubular-shaped white petals surrounding a yellow center, a structure
that closely resembles the daisy. The plant prefers dry, sandy soil
and is quite resilient to the elements and foot traffic. In fact,
there is an old proverb that uses chamomile as inspiration to thrive
against all odds and persistent challenges:
"Like a camomile bed,
The more it is trodden
The more it will spread."
Propagation is most successful by dividing mature plants since the
herb spreads on underground runners, making it prolific and sometimes
invasive if not kept in check. You can also start chamomile from seed
sown in dry, sandy soil and in a sunny location.
Propagation is most successful by dividing mature plants since the
herb spreads on underground runners, making it prolific and sometimes
invasive if not kept in check. You can also start chamomile from seed
sown in dry, sandy soil and in a sunny location.
history and folklore
Gardeners affectionately call chamomile the "plant doctor" or the
"plant's physician" because it is an excellent companion plant,
meaning it promotes the growth and health of its bedfellows. In
particular, chamomile is said to benefit neighboring plants that
produce essential oils. For this reason, it is often cultivated with
basil, oregano, rosemary and various species of mint to enhance their
scent and flavor and to increase their essential oil yield. Because
chamomile is thought to deter fungus, some gardeners routinely spray
their vegetable plants and flowers with a strong tea or infusion made
from the flowers and leaves. Simply planting chamomile in the vicinity
of plants suffering from a fungal invasion is said to restore them to
health.
Chamomile is used in cooking to flavor soups and sauces. The flowers
are used to make tea and also to prepare a botanical extract called
bisabolol, which is used in cosmetic preparations to relieve
inflammatory skin conditions. An infusion made from the flowers is
used as a natural hair rinse to highlight blonde hair and to make a
light golden dye for textiles.
side effects
The mild sedative effects of apigenin indicate that this herb should
not be taken concurrently with benzodiazepines. Allergic reactions are
possible in people with a known allergy to plants in the ragweed
family, including daisy, sunflower, marigold, aster, dandelion and
other members of the Asteraceae genus.