BUSHBURGH Slow Juicer Machine with Cold Press Fruit and Vegetable Extractor

PRODUCT DESCRIPTION

Upgrading your daily wellness routine becomes effortless with a dedicated cold press appliance built for fresh, home-prepared beverages. Designed to gently process produce without generating harsh heat or excessive friction, this juicer preserves natural plant flavors, vibrant natural colors, and essential nutritional content. Whether you are preparing a morning glass of pure orange juice, processing tough root vegetables like carrots and beetroots, or crafting custom green cleanses from leafy spinach, the machine extracts smooth liquid with minimal foam or separation.

The thoughtful design prioritizes daily kitchen convenience from start to finish. Whole apples or substantial fruit chunks drop straight into the top opening, taking the chore out of extensive knife prep before every morning routine. Serving stays clean and drip-free directly at the counter, while the internal separation channels pour clear juice into your glass while automatically channeling bone-dry pulp into a dedicated waste bin. When finished, every component unlatches smoothly so you can wash up under the tap without hassle.

USAGE GUIDE

1. Assembly: Align and twist the juicing bowl onto the main motor base until locked into place. Insert the mesh filter followed by the heavy-duty auger, then secure the top lid until firmly latched.
2. Prep & Juicing: Place the juice cup under the main spout and the pulp collector under the waste exit. Wash your produce, open the anti-drip spout cap, flip the power switch to ON, and feed ingredients down the wide chute using the food pusher gently.
3. Reverse Function: If fibrous ingredient build-up occurs during heavy processing, flip the switch to the REV position for 2–3 seconds to clear the chamber before continuing.
4. Serving & Cleanup: Close the anti-drip plug when switching glasses to prevent spills, turn off the motor, unplug, and disassemble the removable parts for a quick rinse under running water.

SAFETY NOTE

1. Food Pusher Only: Never insert fingers, utensils, or hard metal kitchen tools into the feeding chute during operation; always use the included pusher to guide produce.
2. Hard Pit Removal: Remove tough stone pits (such as peach, plum, or mango seeds) and hard outer rinds (like pineapple skins) before processing to protect internal components.
3. Continuous Operation Limit: Allow the motor to rest after 15–20 minutes of continuous heavy juicing to keep the appliance running cool and efficiently.