Buddha Teas Yellow Dock Root Tea 18

Benefits

Supports liver detox

Supports Liver Function

Rich in iron content

Rich in Antioxidants

Aids digestion naturally
Ingredients / Flavor Profile
Organic Yellow Dock Root

Bold, earthy bitterness Slightly astringent finish Subtle herbal undertones Hint of natural spice

Questions / Answers
Description / Yellow Dock Root Tea
Explore the Benefits of Yellow Dock Root
If you’re familiar with the distinctive taste of traditional healing herbs, then Yellow Dock Root Tea might be a welcome addition to your medicinal herbal tea collection. Although yellow dock does not originate from Asia, its bitter profile shares similarities with healing Chinese herbs. This tea may not be the choice for a casual afternoon brew, but its potential healing properties make it a valuable addition for those focused on herbal remedies.

What Is Yellow Dock Root?
A Native American powerhouse, yellow dock is part of a family that includes rhubarb, sorrel, and buckwheat. Known for its ability to purify, cleanse, and renew, yellow dock root offers potent benefits when prepared as a tea. Unlike its relatives, this highly beneficial herb stands out for its detoxifying properties, making it a popular choice among alternative health practitioners.

What Does Yellow Dock Root Tea Taste Like?
With a bold, earthy flavor and a distinct bitterness, Buddha Teas Yellow Dock Root Tea might challenge those who prefer milder herbal teas. Yet, the slightly astringent profile can be balanced with a touch of honey or a slice of ginger, making it a rewarding experience for those who seek out medicinal teas.

How to Brew Yellow Dock Root Tea
For best results, steep Buddha Teas Yellow Dock Root Tea for a short time, especially if you’re sensitive to bitter flavors—1-3 minutes may be sufficient. To soften the intensity, try adding your favorite sweetener or pairing with a warming ginger tea.

Specifications