Brillo EXTRA VIRGIN OLIVE OIL

Brillo Extra Virgin olive oil is extracted from olives using only pressure, a process known as cold pressing. The quick processing fully maintains the superior flavour and aroma specific to Brillo. It is good for salads, marinating, dipping and breakfast. Extra virgin olive oil has just 0.8% acid.

Brillo Extra Virgin Olive Oil is made from a special selection of the highest quality olives cultivated under the Mediterranean sun, with all their original taste and aroma. It is an Ideal substitute for butter and ghee and is to be used in raw cooking, ideal for salads and dressings. Brillo Extra Virgin Olive Oil Produced by cold pressing of freshly picked olives: conserves the flavor, aroma & vitamins of the fruit, contains vitamin A which is good for the eyes. It has a Beneficial Balance Of Fatty Acid making it widely used in homes and catering and hospitality establishments for the preparation/cooking of delightsome meals and salads. Brillo Extra Virgin Olive Oil Can be used to prepare Bread Toast, Salads, Grilled Foods and Steamed Vegetables. A healthy option for your family! Contains No Animal Fat. Suitable for vegetarians. Brillo Extra Virgin Olive Oil is used for frying, cooking, baking and even dressing meals. We can't do without it in the kitchen. When preparing food, it's unlikely you can make any meal without using some kind of oil or ther other. You should check the kind of oil you use for cooking to be sure of the cholesterol content, especially if you are health conscious. Some cooking oil is more fatty than others. Irrespective of the cooking oil you opt for, you should use it in moderation and try to avoid deep frying or using excessive oil. Cooking oils have various smoke points - some work well at high temperature and this makes them good for frying. While others with a low smoke point are preferred for food dressing. Olive oil varies in quality by grades - pomace, virgin olive oil, extra virgin olive oil, and blended olive oil. It is a very healthy oil and can be used for cooking, frying, baking and even as a dressing; most notably for salads.