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Black sesame seeds have a rich history with references made as far back as Babylonia and Ancient Egypt. They are considered to be a staple food in both traditional Ayurvedic medicine and in the Asian herbal tradition. According to traditional Asian herbal medicine the seeds are associated with the liver and kidney meridians. Black sesame seeds are an excellent source of whole food calcium and high in fiber. Low in carbohydrates and sodium‚ this gluten free superseed makes the perfect delicious salad or soup topper.
Organic Traditions Black Sesame Seeds have a rich‚ nutty flavor. Add them to smoothies‚ desserts‚ baked goods‚ yogurt‚ salads‚ soups‚ stir-frys and vegetable dishes. Create a delicious seed butter. Make tahini or halva. The flavor can be enhanced by toasting them.
Key Details & Features:
• A staple in both Traditional Ayurvedic Medicine and the Asian Herbal Tradition.
• An excellent source of whole food calcium‚ iron and fiber.
• Contains protein‚ phosphorous‚ magnesium and B vitamins.
• Rich‚ nutty flavour.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
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